How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Processes
NaturalWashed
Tasting notes
VanillaRed fruitDried fruit
Species
Arabica
Best for
Espresso
About
Bold, bright and very smooth. Intense sweetness and vanilla from natural coffees from Brazil and Honduras, plus a touch of washed Colombian for structure and balance. 50% Sra Aparecida natural (Brazil), 25% Tres Santos natural (Honduras), 25% Puerto Rico washed (Colombia). Made to shine as espresso.

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FAQ

Is El Professor a blend?

Yes. El Professor is a blend from Senzu Coffee Roasters, not a single origin.

What does El Professor taste like?

Senzu Coffee Roasters lists vanilla, red fruit and dried fruit.

How do I brew El Professor?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.