How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
Grape sodaBlackberryRose water
Varietal
74158
Species
Arabica
Altitude
2150 masl
Producer
Dege Mullugeta & Mullugeta Muntasha
Best for
Filter
About
An anaerobic natural from Dege Mullugeta, who oversees most of the farming for his father Mullugeta Muntasha. Mouthwatering acidity with grape soda, blackberry and rose water.

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FAQ

Where does Dege Mullugeta come from?

Dege Mullugeta comes from Arbegona, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2150 masl.

What does Dege Mullugeta taste like?

September Coffee Co. lists grape soda, blackberry and rose water.

How do I brew Dege Mullugeta?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.