How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Potrerillos, Dolega, Chiriquí, Panama
Process
Washed
Tasting notes
JasmineGreen grapeLime
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
El Burro
Producer
Lamastus Family
Best for
Filter
About
A classic washed Panama Gesha from the Lamastus family's El Burro farm, beside Volcán Barú National Park. Very clean and light-bodied, with intense jasmine, juicy green grape and lime-juice acidity.

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FAQ

Where does El Burro Lot 16 come from?

El Burro Lot 16 comes from Potrerillos, Dolega, Chiriquí, Panama. It is a washed coffee. It grows at 1800 masl.

What does El Burro Lot 16 taste like?

September Coffee Co. lists jasmine, green grape and lime.

How do I brew El Burro Lot 16?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.