How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa María, Huila, Colombia
Processes
WashedYeast Inoculated
Tasting notes
Red currantBerry yogurtAlmond
Varietal
Papayo
Species
Arabica
Altitude
1900 masl
Farm
Finca Costa Rica
Producer
Faver Ninco
Best for
Filter
About
A yeast-inoculated washed Papayo from Faver Ninco and family. Tart red fruits and red currant with creamy vanilla yogurt and almond.

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FAQ

Where does Faver Ninco Papayo come from?

Faver Ninco Papayo comes from Santa María, Huila, Colombia. It is a washed and Yeast Inoculated coffee. It grows at 1900 masl.

What does Faver Ninco Papayo taste like?

September Coffee Co. lists red currant, berry yogurt and almond.

How do I brew Faver Ninco Papayo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.