How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
Anaerobic WashedThermal Shock
Tasting notes
PeachFruit smoothieLychee
Varietal
Castillo
Species
Arabica
Altitude
1930 masl
Farm
Finca El Paraiso
Producer
Alex Bermudez
Best for
Filter
About
An intensely sweet and creamy Castillo from Finca El Paraiso. Tropical peach and pineapple with a lychee, fruit-smoothie sweetness.

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FAQ

Where does Golden Hour come from?

Golden Hour comes from Cauca, Colombia. It is a Anaerobic Washed and Thermal Shock coffee. It grows at 1930 masl.

What does Golden Hour taste like?

September Coffee Co. lists peach, fruit smoothie and lychee.

How do I brew Golden Hour?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.