How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Saraguro, Loja, Ecuador
Process
Washed
Tasting notes
LimeCitrusGreen grape
Varietal
Typica Mejorado
Species
Arabica
Altitude
1800–2200 masl
Farm
Hacienda La Papaya
Producer
Juan Peña
Best for
Filter
About
A washed Typica Mejorado from Juan Peña's Hacienda La Papaya. Margarita lime, green grape, delicate florals and sparkling citrus.

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FAQ

Where does Juan Peña come from?

Juan Peña comes from Saraguro, Loja, Ecuador. It is a washed coffee. It grows at 1800–2200 masl.

What does Juan Peña taste like?

September Coffee Co. lists lime, citrus and green grape.

How do I brew Juan Peña?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.