How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
GrapefruitRed currantStrawberry
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1650 masl
Farm
Karimikui Factory
Producer
Rungeto Farmers' Cooperative Society
Importer
Apex
Best for
Filter
About
A washed AA field blend from the Karimikui Factory of the Rungeto Farmers' Cooperative Society in Kirinyaga. Tart red currant and strawberry with a juicy grapefruit acidity and a citric finish.

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FAQ

Where does Karimikui AA come from?

Karimikui AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1650 masl.

What does Karimikui AA taste like?

September Coffee Co. lists grapefruit, red currant and strawberry.

How do I brew Karimikui AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.