How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
WashedAnaerobicThermal Shock
Tasting notes
PeachOolong teaFloral
Varietal
Gesha
Species
Arabica
Altitude
1930 masl
Farm
Finca El Paraiso
Producer
Alex Bermudez
Best for
Filter
About
A double anaerobic, thermal shock washed Gesha from Finca El Paraiso, named after Diego Bermudez's daughter. Peach candy sweetness with delicate oolong and floral notes.

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FAQ

Where does Letty Bermudez come from?

Letty Bermudez comes from Cauca, Colombia. It is a washed, anaerobic and Thermal Shock coffee. It grows at 1930 masl.

What does Letty Bermudez taste like?

September Coffee Co. lists peach, oolong tea and floral.

How do I brew Letty Bermudez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.