How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Processes
HoneyAerobic Fermentation
Tasting notes
Red appleLemon-limeEarl Grey
Varietal
Gesha
Species
Arabica
Altitude
1850 masl
Farm
Finca Betania
Producer
Linarco Rodríguez Ospina
Best for
Filter
About
A honey-processed Gesha from Linarco Rodríguez Ospina's Finca Betania in Palestina, Huila, with a 24-hour aerobic fermentation before pulping. Juicy red apple and red grape, lemon-lime acidity and delicate Earl Grey florals.

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FAQ

Where does Linarco Rodríguez come from?

Linarco Rodríguez comes from Palestina, Huila, Colombia. It is a honey and Aerobic Fermentation coffee. It grows at 1850 masl.

What does Linarco Rodríguez taste like?

September Coffee Co. lists red apple, lemon-lime and Earl Grey.

How do I brew Linarco Rodríguez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.