How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
Anaerobic WashedDouble FermentationYeast InoculatedThermal Shock
Tasting notes
Blueberry pieGrape Jolly RancherOolong tea
Varietal
Gesha
Species
Arabica
Altitude
1930 masl
Farm
Finca El Paraiso
Producer
Alex Bermudez
Best for
Filter
About
A thermal-shock Gesha from Finca El Paraiso, named after Diego Bermudez's eldest daughter. Sweet blueberry pie, grape candy and delicate oolong tea, with a creamy body and a long blueberry jam finish.

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FAQ

Where does Luna Bermudez come from?

Luna Bermudez comes from Cauca, Colombia. It is a Anaerobic Washed, Double Fermentation, Yeast Inoculated and Thermal Shock coffee. It grows at 1930 masl.

What does Luna Bermudez taste like?

September Coffee Co. lists blueberry pie, Grape Jolly Rancher and oolong tea.

How do I brew Luna Bermudez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.