How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nueva Segovia, Nicaragua
Process
Natural
Tasting notes
FigCashewDark chocolate
Varietal
Pacamara
Species
Arabica
Altitude
1400–1600 masl
Farm
Finca La Bendicion
Producer
Luis Alberto
Best for
Espresso
About
A natural Pacamara from Finca La Bendicion, roasted as a milk espresso. Jammy fig sweetness, cashew and dark chocolate with a medium body.

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FAQ

Where does Moonlight come from?

Moonlight comes from Nueva Segovia, Nicaragua. It is a natural coffee. It grows at 1400–1600 masl.

What does Moonlight taste like?

September Coffee Co. lists fig, cashew and dark chocolate.

How do I brew Moonlight?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.