How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
Yellow plumRed berriesTangerine
Varietal
74158
Species
Arabica
Altitude
2230 masl
Producer
Mullugeta Muntasha
Best for
Filter
About
A natural lot from Mullugeta Muntasha, traceable to about 600 outgrowers of Arbegona. Jammy yellow plum, strawberry-like red berries and tangerine. Extra-light roast variant: roasted lighter than the regular profile for clarity, and needs extra rest time.

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FAQ

Where does Mullugeta Muntasha Extra-Light come from?

Mullugeta Muntasha Extra-Light comes from Guji, Ethiopia. It is a natural coffee. It grows at 2230 masl.

What does Mullugeta Muntasha Extra-Light taste like?

September Coffee Co. lists yellow plum, red berries and tangerine.

How do I brew Mullugeta Muntasha Extra-Light?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.