How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nensebo, Oromia, Ethiopia
Process
Washed
Tasting notes
FloralStone fruitLemon tea
Varietals
WolishoDega
Species
Arabica
Altitude
1900–2070 masl
Farm
Nensebo Refisa Washing Station
Producer
SNAP Specialty Coffee
Importer
Apex
Best for
Filter
About
A washed Wolisho and Dega lot from the Nensebo Refisa washing station. Black-tea florals, plum and peach, and delicate lemon-tea citrus.

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FAQ

Where does Nensebo Refisa come from?

Nensebo Refisa comes from Nensebo, Oromia, Ethiopia. It is a washed coffee. It grows at 1900–2070 masl.

What does Nensebo Refisa taste like?

September Coffee Co. lists floral, stone fruit and lemon tea.

How do I brew Nensebo Refisa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.