How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Processes
WashedYeast InoculatedDouble Fermentation
Tasting notes
Rose waterSorbetBrown sugar
Varietal
Pink Bourbon
Species
Arabica
Altitude
1900 masl
Farm
Granja Paraiso 92
Producer
Wilton Benitez
Decaf
Sugarcane
Best for
Filter
About
A sugarcane-decaffeinated coffee from Wilton Benitez's Granja Paraiso 92. Rose-water florals with a sorbet and brown sugar sweetness.

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FAQ

Is Neon Sorbet Decaf decaf?

Yes. Neon Sorbet Decaf is decaffeinated by the sugarcane process.

Where does Neon Sorbet Decaf come from?

Neon Sorbet Decaf comes from Piendamó, Cauca, Colombia. It is a washed, Yeast Inoculated and Double Fermentation coffee. It grows at 1900 masl.

How do I brew Neon Sorbet Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.