How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
NaturalZeolite
Tasting notes
StarburstYellow plumLime juice
Varietal
Gesha
Species
Arabica
Altitude
1930 masl
Farm
Finca El Paraiso
Producer
Alex Bermudez
Best for
Filter
About
A very limited Gesha from Finca El Paraiso using its zeolite (Zeo) natural process. Juicy stone fruit, jasmine and bright lime, with a creamy, mouth-coating body.

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FAQ

Where does Paraiso Zeo come from?

Paraiso Zeo comes from Cauca, Colombia. It is a natural and zeolite coffee. It grows at 1930 masl.

What does Paraiso Zeo taste like?

September Coffee Co. lists starburst, yellow plum and lime juice.

How do I brew Paraiso Zeo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.