How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Imbabura, Ecuador
Process
Rainbow Wave
Tasting notes
ApricotBlack teaRed apple
Varietal
Sidra
Species
Arabica
Altitude
1515 masl
Farm
Finca Soledad
Producer
Pepe Jijón
Best for
Filter
About
Pepe Jijón's Rainbow Wave Sidra from Finca Soledad. A multi-step fermentation with delicate florals, apricot, black tea and crisp red apple. Extra-light roast variant: roasted lighter than the regular profile for clarity, and needs extra rest time.

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FAQ

Where does Pepe Jijon Sidra Extra-Light come from?

Pepe Jijon Sidra Extra-Light comes from Imbabura, Ecuador. It is a Rainbow Wave coffee. It grows at 1515 masl.

What does Pepe Jijon Sidra Extra-Light taste like?

September Coffee Co. lists apricot, black tea and red apple.

How do I brew Pepe Jijon Sidra Extra-Light?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.