How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Acatenango, Guatemala
Process
Washed
Tasting notes
JasmineGrapefruitLemonade
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
El Llano
Producer
Raul Perez
Importer
Apex
Best for
Filter
About
A washed Gesha from the Perez family's El Llano farm in Acatenango. Extra-light roast variant: roasted lighter than the regular profile for clarity, and needs extra rest time.

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FAQ

Where does Raul Perez Extra-Light come from?

Raul Perez Extra-Light comes from Acatenango, Guatemala. It is a washed coffee. It grows at 1600 masl.

What does Raul Perez Extra-Light taste like?

September Coffee Co. lists jasmine, grapefruit and lemonade.

How do I brew Raul Perez Extra-Light?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.