How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Washed
Tasting notes
Cherry cordialStewed berriesCaramel
Varietal
Field Blend
Species
Arabica
Altitude
2100 masl
Best for
Espresso
About
A berry-forward Huila field blend roasted for espresso and milk espresso. Cherry nibs, stewed berries and creamy caramel with a silky body.

More from September Coffee Co.

Buttercream
September Coffee Co.
SINGLE ORIGIN · CAUCA, COLOMBIA
Cardamom · Cinnamon · Pistachio
Medium-Light roast
Cloudburst
September Coffee Co.
SINGLE ORIGIN · HUILA, COLOMBIA
Molasses · Caramel · Dark chocolate
Medium roast
Dege Mullugeta
September Coffee Co.
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Grape soda · Blackberry · Rose water
Light roast

FAQ

Where does Ruby Rush come from?

Ruby Rush comes from Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 2100 masl.

What does Ruby Rush taste like?

September Coffee Co. lists cherry cordial, stewed berries and caramel.

How do I brew Ruby Rush?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.