How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Processes
Anaerobic WashedYeast InoculatedThermal Shock
Tasting notes
CherryRose waterHibiscus
Varietal
Gesha
Species
Arabica
Altitude
2100 masl
Farm
Granja Paraiso 92
Producer
Wilton Benitez
Best for
Filter
About
A yeast-inoculated, thermal-shocked Gesha from Granja Paraiso 92. Extra-light roast variant: roasted lighter than the regular profile for clarity, and needs extra rest time.

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FAQ

Where does Wilton Benitez Extra-Light come from?

Wilton Benitez Extra-Light comes from Piendamó, Cauca, Colombia. It is a Anaerobic Washed, Yeast Inoculated and Thermal Shock coffee. It grows at 2100 masl.

What does Wilton Benitez Extra-Light taste like?

September Coffee Co. lists cherry, rose water and hibiscus.

How do I brew Wilton Benitez Extra-Light?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.