How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
West Valley, Costa Rica
Process
Natural
Tasting notes
PeachCherryMaple syrup
Varietal
Catuaí
Species
Arabica
Altitude
1350–1820 masl
Farm
Don Sabino
Producer
Steven Vargas
Best for
Espresso & filter
About
A natural Catuaí from the Vargas family's Don Sabino micromill near the Poás Volcano in Costa Rica's West Valley, grown at 1,350 to 1,820 masl. Sold as an espresso roast and a filter roast. Juicy peach and cherry with a maple syrup finish.

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FAQ

Where does Don Sabino come from?

Don Sabino comes from West Valley, Costa Rica. It is a natural coffee. It grows at 1350–1820 masl.

What does Don Sabino taste like?

Seven Miles Coffee Roasters lists peach, cherry and maple syrup.

How do I brew Don Sabino?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.