How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Anaerobic Natural
Tasting notes
KiwiBlood orangeHoney
Varietal
San Pacho
Species
Arabica
Farm
Finca El Limo
Producer
Jose Enrique Gutierrez
Best for
Espresso & filter
About
An anaerobic natural San Pacho from second-generation producer Jose Enrique Gutierrez at Finca El Limo, fermented 68 to 72 hours and dried on raised beds. Sold as an espresso roast and a filter roast. Kiwi fruit and blood orange with honey sweetness.

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FAQ

Where does El Limo San Pacho come from?

El Limo San Pacho comes from Apaneca-Ilamatepec, El Salvador. It is a Anaerobic Natural coffee.

What does El Limo San Pacho taste like?

Seven Miles Coffee Roasters lists kiwi, blood orange and honey.

How do I brew El Limo San Pacho?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.