How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
MandarinRed appleMaple syrup
Varietals
BourbonCaturra
Species
Arabica
Altitude
1600 masl
Farm
Finca El Puente
Producer
Nayo Ovalle
Best for
Espresso & filter
About
A bright, balanced washed coffee from Nayo Ovalle's Finca El Puente in La Libertad, Huehuetenango, grown at 1,600 masl. Juicy red apple, zesty mandarin and a touch of maple syrup, with lively acidity and a clean, refreshing finish. Sold as an espresso roast and a filter roast.

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FAQ

Where does El Puente come from?

El Puente comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1600 masl.

What does El Puente taste like?

Seven Miles Coffee Roasters lists mandarin, red apple and maple syrup.

How do I brew El Puente?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.