How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tabaconas, Cajamarca, Peru
Process
Washed
Tasting notes
Milk chocolateCaramelStone fruit
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Finca La Palma
Producer
Segundo Pintado Laban
Best for
Espresso & filter
About
A washed Gesha from Segundo Pintado Laban at Finca La Palma in Tabaconas, Cajamarca. Extended fermentation, with a 36 to 40 hour anaerobic stage. Sold as an espresso roast and a filter roast. Milk chocolate and caramel with juicy stone fruit.

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FAQ

Where does Segundo Pintado Geisha come from?

Segundo Pintado Geisha comes from Tabaconas, Cajamarca, Peru. It is a washed coffee. It grows at 1900 masl.

What does Segundo Pintado Geisha taste like?

Seven Miles Coffee Roasters lists milk chocolate, caramel and stone fruit.

How do I brew Segundo Pintado Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.