FAQ

Where does Churupampa come from?

Churupampa comes from Chirinos, San Ignacio, Peru. It is a washed and Double Fermentation coffee. It grows at 1600–1900 masl.

What does Churupampa taste like?

Shokunin lists tangerine, nuts, caramel apple and dark chocolate.

How do I brew Churupampa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.