How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Coorg, Karnataka, India
Processes
Yeast InoculatedAnaerobic Natural
Tasting notes
EucalyptusPearVanillaLicorice
Varietal
Excelsa
Altitude
900–1200 masl
Best for
Espresso & filter
About
An Excelsa (not Arabica) from Coorg, India: yeast-inoculated anaerobic natural with an 84-hour cherry fermentation.

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FAQ

Where does Mooleh Manay come from?

Mooleh Manay comes from Coorg, Karnataka, India. It is a Yeast Inoculated and Anaerobic Natural coffee. It grows at 900–1200 masl.

What does Mooleh Manay taste like?

Shokunin lists eucalyptus, pear, vanilla and licorice.

How do I brew Mooleh Manay?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.