How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Pulped Natural
Tasting notes
JasmineWhite peachMandarinEarl Grey
Varietal
Gesha
Species
Arabica
Altitude
2100 masl
Producer
Johel Monge
Best for
Espresso & filter
About
Pulped natural Gesha peaberry selection from Johel Monge in Tarrazú, a Cup of Excellence winner.

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FAQ

Where does San Isidro come from?

San Isidro comes from Tarrazú, Costa Rica. It is a Pulped Natural coffee. It grows at 2100 masl.

What does San Isidro taste like?

Shokunin lists jasmine, white peach, mandarin and Earl Grey.

How do I brew San Isidro?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.