How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sul de Minas, Brazil
Process
Natural
Tasting notes
CreamyDark chocolate
Varietal
Yellow Catucaí
Species
Arabica
Farm
Fazenda Campo Alegre
Producer
Henrique Dias Cambraia
Certifications
Direct Trade
Best for
Espresso
About
Natural Yellow Catucaí from Henrique Dias Cambraia at Fazenda Campo Alegre, Sul de Minas. Full-bodied and creamy.

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FAQ

Where does Campo Alegre come from?

Campo Alegre comes from Sul de Minas, Brazil. It is a natural coffee.

What does Campo Alegre taste like?

Single Estate Coffee Roasters lists creamy and dark chocolate.

How do I brew Campo Alegre?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.