How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cañaris, Ferreñafe, Lambayeque, Peru
Process
Species
Arabica
Altitude
1700–2000 masl
Best for
Espresso
About
Community lot from six neighbouring producers in Saucepampa, Cañaris. Whole-cherry fermentation, then 48 hours after pulping, sun-dried 8 to 10 days.

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FAQ

Where does Cañaris come from?

Cañaris comes from Cañaris, Ferreñafe, Lambayeque, Peru. It is a washed coffee. It grows at 1700–2000 masl.


What does Cañaris taste like?

Single Estate Coffee Roasters lists vanilla, cantaloupe and white tea.


How do I brew Cañaris?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.