How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tarrazú, Los Santos, Costa Rica
Process
Washed
Tasting notes
Green appleMaple syrup
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1200–1500 masl
Producer
Hacienda La Minita
Best for
Espresso & filter
About
Hacienda La Minita has set standards for responsible and regenerative coffee production since 1985, keeping more than half its land as forest preserve and wildlife corridor. Single O has worked with the estate for over 15 years.

More from Single O

Awol Decaf
Single O
BLEND
Caramel · Citrus · Cherry
Light roast
Burundi Masha Honey
Single O
SINGLE ORIGIN · KAYANZA, BURUNDI
Tamarind · Cherry cola
Medium-Light roast
Collider
Single O
BLEND
Berry · Spice · Dark chocolate
Medium-Dark roast

FAQ

Where does Costa Rica La Minita come from?

Costa Rica La Minita comes from Tarrazú, Los Santos, Costa Rica. It is a washed coffee. It grows at 1200–1500 masl.

What does Costa Rica La Minita taste like?

Single O lists green apple and maple syrup.

How do I brew Costa Rica La Minita?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.