How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Paz, Bolivia
Process
Anaerobic Natural
Tasting notes
Stewed fruitMolasses
Varietal
Catuaí
Species
Arabica
Altitude
1550–1650 masl
Farm
Finca El Mirador
Producer
Antonio Mamani
Best for
Filter
About
Owned by the Mamani family, who have farmed coffee in the La Paz region for over 50 years. A small lot processed anaerobically, giving a syrupy and fruity cup.

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FAQ

Where does El Mirador come from?

El Mirador comes from La Paz, Bolivia. It is a Anaerobic Natural coffee. It grows at 1550–1650 masl.

What does El Mirador taste like?

Single O lists stewed fruit and molasses.

How do I brew El Mirador?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.