How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
ApricotNectarine
Varietal
Heirloom
Species
Arabica
Altitude
2200–2350 masl
Producer
Gara Agena Washing Station
Best for
Espresso
About
A special prep lot: cherries picked at peak ripeness, floated in water and soaked for 8 hours, then depulped, fermented for 36 hours and shade dried on raised beds for 21 days.

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FAQ

Where does Ethiopia Gara Agena come from?

Ethiopia Gara Agena comes from Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2200–2350 masl.

What does Ethiopia Gara Agena taste like?

Single O lists apricot and nectarine.

How do I brew Ethiopia Gara Agena?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.