How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Currently in this blend
EthiopiaHalo Beriti, YirgacheffeColombiaPatio Bonito, Cauca
Process
Natural
Tasting notes
PlumCherryPassion fruit
Varietals
CaturraColombiaHeirloom
Species
Arabica
Altitude
1700–2300 masl
Producer
Mengeche Derso & Trujillo Family
Best for
Espresso & filter
About
Limited festive blend of two naturally processed coffees, riffing sweetly on all methods. Mengeche Derso's Ethiopian coffee brings juicy cherry and florals, and the Trujillo family's Colombian coffee brings plum and passionfruit.

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FAQ

Is Sugarplum a blend?

Yes. Sugarplum is a blend from Single O, not a single origin.

What does Sugarplum taste like?

Single O lists plum, cherry and passion fruit.

How do I brew Sugarplum?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.