How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Processes
NaturalYeast Inoculated
Tasting notes
LemonadeGumballBlossomCreamy Soda
Varietal
Bourbon Ají
Species
Arabica
Farm
El Encanto
Producer
El Encanto Family Project
Importer
Cata Export
Best for
Espresso & filter
About
Rare Bourbon Aji lot from El Encanto, Colombia, taken through a yeast-inoculated natural fermentation. Roasted as a true omni roast for both filter and espresso.

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FAQ

Where does Bubblegum Sundae - Colombia come from?

Bubblegum Sundae - Colombia comes from Colombia. It is a natural and Yeast Inoculated coffee.

What does Bubblegum Sundae - Colombia taste like?

Slow Coffee Roasters lists lemonade, gumball, blossom and Creamy Soda.

How do I brew Bubblegum Sundae - Colombia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.