How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
CherryColaCreamVanilla
Varietals
BourbonCaturra
Species
Arabica
Altitude
1700–2000 masl
Farm
La Cima
Importer
Cofinet
Best for
Filter
About
Washed Bourbon and Caturra lot from La Cima smallholders in Cajamarca, Peru. Bright cherry with a cola-like sweetness that turns creamy and soft.

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FAQ

Where does Cherry Bomb - Peru come from?

Cherry Bomb - Peru comes from Cajamarca, Peru. It is a washed coffee. It grows at 1700–2000 masl.

What does Cherry Bomb - Peru taste like?

Slow Coffee Roasters lists cherry, cola, cream and vanilla.

How do I brew Cherry Bomb - Peru?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.