How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
NaturalAnaerobicYeast InoculatedThermal ShockExtended Fermentation
Tasting notes
Hot chocolateVanillaMaltNougatCherry
Varietal
Chiroso
Species
Arabica
Altitude
1650 masl
Farm
El Encanto
Producer
El Encanto Family Project
Importer
Cata Export
Best for
Espresso & filter
About
Advanced natural process from El Encanto family farm in Pitalito, Huila, using Caturra Chiroso variety, with extended oxidation, anaerobic fermentation, fruit-pulp yeast inoculation, thermal shock and a slow, stabilised dry.

More from Slow Coffee Roasters

Apricot Affair
Slow Coffee Roasters
SINGLE ORIGIN · GUJI, ETHIOPIA
Apricot jam · Pear · Almond
Medium-Light roast
Blue Bonbon
Slow Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Blue raspberry · Red currant · Candy · Floral
Light roast
Bubblegum Sundae - Colombia
Slow Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Lemonade · Gumball · Blossom · Creamy Soda
Light roast

FAQ

Where does Crème Brûlée - Colombia come from?

Crème Brûlée - Colombia comes from Pitalito, Huila, Colombia. It is a natural, anaerobic, Yeast Inoculated, Thermal Shock and Extended Fermentation coffee. It grows at 1650 masl.

What does Crème Brûlée - Colombia taste like?

Slow Coffee Roasters lists hot chocolate, vanilla, malt, nougat and cherry.

How do I brew Crème Brûlée - Colombia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.