How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
NaturalAnaerobicYeast InoculatedThermal ShockExtended Fermentation
Tasting notes
Hot chocolateVanillaMaltNougatCherry
Varietal
Chiroso
Species
Arabica
Altitude
1650 masl
Farm
El Encanto
Producer
El Encanto Family Project
Importer
Cata Export
Best for
Espresso & filter
About
Advanced natural process from El Encanto family farm in Pitalito, Huila, using Caturra Chiroso variety, with extended oxidation, anaerobic fermentation, fruit-pulp yeast inoculation, thermal shock and a slow, stabilised dry.

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FAQ

What grind size should I use for Crème Brûlée - Colombia?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Crème Brûlée - Colombia?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Crème Brûlée - Colombia on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Crème Brûlée - Colombia keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.