How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Rio Brilhante, Minas Gerais, Brazil
Process
Natural
Tasting notes
VanillaPastryMilk chocolateMarzipan
Varietals
AraraCatuaí
Species
Arabica
Altitude
1000–1150 masl
Producer
Urban family
Best for
Espresso
About
Natural lot from the Urban family on Rio Brilhante, Minas Gerais, Brazil, a blend of Arara and Catuai 62 varieties. Sun-dried eight days on patios then finished in rotary dryers. Part of Espresso Program Vol. 1.

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FAQ

Where does Custard Slice - Brazil come from?

Custard Slice - Brazil comes from Rio Brilhante, Minas Gerais, Brazil. It is a natural coffee. It grows at 1000–1150 masl.

What does Custard Slice - Brazil taste like?

Slow Coffee Roasters lists vanilla, pastry, milk chocolate and marzipan.

How do I brew Custard Slice - Brazil?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.