How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Hube, Sidamo, Ethiopia
Process
Natural
Tasting notes
Chocolate-dipped strawberryHot cross bunChocolate candy
Varietal
Heirloom
Species
Arabica
Best for
Espresso
About
Grade 1 natural from more than 500 family farms around Hube in Sidamo. Roasted for espresso as part of the Espresso Program.

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FAQ

Where does Disco Biscuit come from?

Disco Biscuit comes from Hube, Sidamo, Ethiopia. It is a natural coffee.

What does Disco Biscuit taste like?

Slow Coffee Roasters lists chocolate-dipped strawberry, hot cross bun and chocolate candy.

How do I brew Disco Biscuit?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.