How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
West Java, Mount Malabar, Indonesia
Process
Natural
Tasting notes
GrapeGuavaHibiscus
Varietals
CatimorTypica
Species
Arabica
Altitude
1800 masl
Producer
Poktan Rahayu Tani
Best for
Filter
About
Natural process lot from the Poktan Rahayu Tani farmer group on the slopes of Mount Malabar, West Java, Indonesia. Grape soda, sweet guava and a lingering tropical finish on a silky body.

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FAQ

Where does Island Time - Indonesia come from?

Island Time - Indonesia comes from West Java, Mount Malabar, Indonesia. It is a natural coffee. It grows at 1800 masl.

What does Island Time - Indonesia taste like?

Slow Coffee Roasters lists grape, guava and hibiscus.

How do I brew Island Time - Indonesia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.