How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Quindío, Colombia
Process
Natural
Tasting notes
Mango smoothieVanilla creamStarfruitLemon
Varietal
Yellow Sudan Rume
Species
Arabica
Altitude
1300–1450 masl
Farm
El Paraíso
Producer
Arturo Arango
Importer
Cofinet
Current lot
Release No. 25
Best for
Filter
About
A natural Yellow Sudan Rume from Arturo Arango at El Paraíso in Quindío. The ripest cherries are handpicked, fermented for 45 hours and dried for around 10 days on raised beds.

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FAQ

Where does Mango Arango come from?

Mango Arango comes from Quindío, Colombia. It is a natural coffee. It grows at 1300–1450 masl.

What does Mango Arango taste like?

Slow Coffee Roasters lists mango smoothie, vanilla cream, starfruit and lemon.

How do I brew Mango Arango?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.