How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
Stewed appleCandied orangeCaramelCinnamon
Varietal
Caturra
Species
Arabica
Farm
Los Cajones
Producer
Milton Torres
Best for
Filter
About
Classic washed Caturra grown by Milton Torres at Los Cajones in Cajamarca, roasted for filter.

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FAQ

Where does Mum's Dessert come from?

Mum's Dessert comes from Cajamarca, Peru. It is a washed coffee.

What does Mum's Dessert taste like?

Slow Coffee Roasters lists stewed apple, candied orange, caramel and cinnamon.

How do I brew Mum's Dessert?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.