How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
PeanutChocolate BrownieCaramelFudgeScroggin Mix
Varietal
Acaiá
Species
Arabica
Altitude
1000–1200 masl
Farm
Capim Seco
Importer
Cofinet
Best for
Espresso
About
Natural process Acaia from Capim Seco smallholders in Cerrado Mineiro, Brazil, sourced via importer Cofinet. The roaster's first single-origin espresso from Brazil in a long time.

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FAQ

Where does Oh my Fudge! - Brazil come from?

Oh my Fudge! - Brazil comes from Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1000–1200 masl.

What does Oh my Fudge! - Brazil taste like?

Slow Coffee Roasters lists peanut, Chocolate Brownie, caramel, fudge and Scroggin Mix.

How do I brew Oh my Fudge! - Brazil?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.