How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Process
Natural
Tasting notes
PeachPoached pearBergamotFloral
Varietal
Red Gesha
Species
Arabica
Farm
Jardines del Encanto
Producer
Felipe Arcila
Best for
Filter
About
Natural Red Gesha from Felipe Arcila's Jardines del Encanto, with a short aerobic fermentation and a controlled anaerobic rest.

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FAQ

Where does Peach Petal come from?

Peach Petal comes from Quindío, Colombia. It is a natural coffee.

What does Peach Petal taste like?

Slow Coffee Roasters lists peach, poached pear, bergamot and floral.

How do I brew Peach Petal?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.