How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
ColaPearPlumRooibos Tea
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1650 masl
Farm
Karundu Coffee Factory
Producer
Rugi Farmers Co-operative Society
Best for
Filter
About
Washed Kenyan grown by the roughly 700 smallholder farmers of the Rugi co-operative on red volcanic soils near the Karundu factory, 1650 masl, pulped with water from the Sagana River and dried slow on raised tables.

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FAQ

Where does Pear Pressure - Kenya come from?

Pear Pressure - Kenya comes from Nyeri, Kenya. It is a washed coffee. It grows at 1650 masl.

What does Pear Pressure - Kenya taste like?

Slow Coffee Roasters lists cola, pear, plum and Rooibos Tea.

How do I brew Pear Pressure - Kenya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.