How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Species
Arabica
Altitude
1650 masl
Farm
Karundu Coffee Factory
Producer
Rugi Farmers Co-operative Society
Best for
Filter
About
Washed Kenyan grown by the roughly 700 smallholder farmers of the Rugi co-operative on red volcanic soils near the Karundu factory, 1650 masl, pulped with water from the Sagana River and dried slow on raised tables.

More from Slow Coffee Roasters

Bubblegum Sundae - Colombia
Slow Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Lemonade · Gumball · Blossom · Creamy Soda
Light roast
Cherry Bomb - Peru
Slow Coffee Roasters
SINGLE ORIGIN · CAJAMARCA, PERU
Cherry · Cola · Cream · Vanilla
Light roast
Crème Brûlée - Colombia
Slow Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Hot chocolate · Vanilla · Malt · Nougat · Cherry
Medium roast

FAQ

What grind size should I use for Pear Pressure - Kenya?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Pear Pressure - Kenya?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Pear Pressure - Kenya on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Pear Pressure - Kenya keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.