How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Konga, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
RaspberryWhiskeyRhubarbRed currant
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Producer
Konga smallholders
Importer
Cofinet
Best for
Espresso
About
Natural process Grade 1 heirloom grown by smallholders around Konga in Ethiopia's Gedeo highlands, slow-dried on raised beds. Roasted for espresso, brought in by importer Cofinet.

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FAQ

Where does Raspberry Kiss - Ethiopia come from?

Raspberry Kiss - Ethiopia comes from Konga, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1900–2100 masl.

What does Raspberry Kiss - Ethiopia taste like?

Slow Coffee Roasters lists raspberry, whiskey, rhubarb and red currant.

How do I brew Raspberry Kiss - Ethiopia?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.