How to brew this

Community suggestion
Ratio
1:2.4
1:16
Temp
94°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
AnaerobicYeast Inoculated
Tasting notes
CherryColaLime
Varietal
Castillo
Species
Arabica
Altitude
1450–1500 masl
Farm
Santa Monica
Producer
Jairo Arcila
Importer
Cofinet
Best for
Filter
About
Cherry Honey Co-Ferment from Jairo Arcila at Santa Monica farm, Quindio, Colombia, fermented 72 hours anaerobically with wine yeast and fresh cherry additions. Roasted for filter.

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FAQ

Where does Starburst Soda - Colombia come from?

Starburst Soda - Colombia comes from Quindío, Colombia. It is a anaerobic and Yeast Inoculated coffee. It grows at 1450–1500 masl.

What does Starburst Soda - Colombia taste like?

Slow Coffee Roasters lists cherry, cola and lime.

How do I brew Starburst Soda - Colombia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.