How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Milk chocolateHazelnutToffeeBrown sugar
Species
Arabica
Best for
Espresso
About
Year-round espresso house blend of a natural Brazil (body, sweetness, chocolate weight) and a Colombia (clean acidity, balance, sweet finish). Roaster's espresso menu backbone since day one, also sold through wholesale cafe accounts.

More from Slow Coffee Roasters

Apricot Affair
Slow Coffee Roasters
SINGLE ORIGIN · GUJI, ETHIOPIA
Apricot jam · Pear · Almond
Medium-Light roast
Blue Bonbon
Slow Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Blue raspberry · Red currant · Candy · Floral
Light roast
Bubblegum Sundae - Colombia
Slow Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Lemonade · Gumball · Blossom · Creamy Soda
Light roast

FAQ

Is Studio Blend a blend?

Yes. Studio Blend is a blend from Slow Coffee Roasters, not a single origin.

What does Studio Blend taste like?

Slow Coffee Roasters lists milk chocolate, hazelnut, toffee and brown sugar.

How do I brew Studio Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.