How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Antioquia, Colombia
Process
Natural
Tasting notes
RaspberryCreamVanillaBoysenberry
Varietal
Chiroso
Species
Arabica
Altitude
1800–2000 masl
Farm
Buenos Aires
Producer
Jairo Arcila
Importer
Cofinet
Best for
Filter
About
Natural Chiroso from Jairo Arcila, grown high in the Antioquia hills of Colombia, with a slow 45-hour aerobic fermentation. Brought in by importer Cofinet.

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FAQ

Where does Velvet Berry - Colombia come from?

Velvet Berry - Colombia comes from Antioquia, Colombia. It is a natural coffee. It grows at 1800–2000 masl.

What does Velvet Berry - Colombia taste like?

Slow Coffee Roasters lists raspberry, cream, vanilla and boysenberry.

How do I brew Velvet Berry - Colombia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.