How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
WashedExperimental
Tasting notes
WatermelonHoneydew melonMint
Varietal
Castillo
Species
Arabica
Producer
Jairo Arcila
Importer
Cofinet
Best for
Filter
About
A Castillo from Jairo Arcila in Quindio, Colombia, co-fermented with fresh watermelon through a washed process. Fresh watermelon, honeydew melon sweetness and a cool mint finish.

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FAQ

Where does Watermelon Sugar come from?

Watermelon Sugar comes from Quindío, Colombia. It is a washed and experimental coffee.

What does Watermelon Sugar taste like?

Slow Coffee Roasters lists watermelon, honeydew melon and mint.

How do I brew Watermelon Sugar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.