How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Tolima, Colombia
Process
Washed
Tasting notes
Yellow stone fruitToffeeMilk chocolate
Varietals
CastilloCaturra
Species
Arabica
Altitude
1800 masl
Decaf
Sugarcane
About
A washed sugarcane (ethyl acetate) decaf from farmers in the Huila and Tolima regions of Colombia. Ripe yellow stone fruit, toffee and milk chocolate.

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FAQ

Is Decaf El Buho decaf?

Yes. Decaf El Buho is decaffeinated by the sugarcane process.

Where does Decaf El Buho come from?

Decaf El Buho comes from Huila, Tolima, Colombia. It is a washed coffee. It grows at 1800 masl.

How do I brew Decaf El Buho?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.