How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Limu, Jimma, Ethiopia
Process
Washed
Tasting notes
FigSpiceEarl GreyCaramel
Varietal
Heirloom
Species
Arabica
Altitude
1840–2130 masl
Farm
Limu Kossa
Best for
Espresso & filter
About
From Limu Kossa, a 356-hectare estate in the Jimma region inside the Eastern Afromontane Biodiversity Hotspot. Hand picked, washed, and dried on raised beds for 7 to 12 days. A delicate, tea-like cup: Earl Grey and fig, gentle spice and caramel sweetness. Good as filter and as espresso.

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FAQ

Where does Ethiopia Limu come from?

Ethiopia Limu comes from Limu, Jimma, Ethiopia. It is a washed coffee. It grows at 1840–2130 masl.

What does Ethiopia Limu taste like?

Small Batch Coffee Roasters lists fig, spice, Earl Grey and caramel.

How do I brew Ethiopia Limu?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.